Bold Tamarind Candy Taste
Pulparindo’s tamarind bars deliver a mouthwatering mix of tangy-sweet pulp, chili heat, and salt — a signature spicy tamarind bar experience.
Natural Ingredients, No Gluten
Made with real tamarind pulp, sugar, salt, and chili. Gluten-free and without artificial flavors or colors for a genuinely authentic Mexican snack.
Available in single bars, bulk multipacks like the 20-pack Original, or Push-style hot & salted versions — perfect for parties, gifts, or on-the-go snacking.
Popular Pulparindo Treats
Pulparindo comes in bold flavors like Original, Extra Picante, Mango, and Watermelon. Available as single bars, share packs, and Push pouches, it’s a spicy tamarind treat for every craving.
20-Pack Original Tamarind Candy
Classic Pulparindo tamarind candy in a 20-piece bulk pack. Spicy, sweet, and salt-balanced – each gluten-free bar is crafted with natural ingredients and no artificial colors. Perfect for parties, celebrations, or everyday spicy fruit candy indulgence.
Push Hot & Salted Tamarind Pouch
Hot & Salted Pulparindo tamarind pulp candy in convenient Push packaging. Blend of sugar, tamarind pulp, guajillo chili, and salt delivers a zesty, on-the-go experience. Ideal for fans craving intense spice and savory heat.
Pulparindo Tamarind-Filled Hard Candy
Hard candy shell with tangy, chili-spiced tamarind pulp center. Available in flavor combinations like mango, chamoy, and watermelon. Individually wrapped for freshness—classic spicy tamarind bar reinvented as hard candy.
About Pulparindo
Pulparindo is a legendary Mexican tamarind candy brand produced by the iconic De La Rosa company since the 1940s. This cult favorite combines bold flavor, cultural tradition, and a simple yet powerful recipe made with real tamarind pulp. Pulparindo has become more than just a candy—it’s a symbol of Mexican flavor recognized around the world.
The heart of Pulparindo’s recipe is natural tamarind pulp, blended with sugar, salt, and chili powder. The result is a unique, layered taste: tangy, sweet, spicy, and salty all in one bite. Fans can choose from classic Pulparindo Original, fiery Extra Picante, fruity flavors like Pulparindo Mango or Watermelon, and even mini or giant bar formats.
This spicy tamarind bar is loved for its bold taste and authentic ingredients. There are no artificial flavors—just real, time-honored Mexican ingredients inspired by Latin street snacks. Over the decades, the brand has earned cross-generational and cross-cultural popularity, staying true to its original formula.
Pulparindo has expanded far beyond Mexico. Today, this authentic Mexican snack is enjoyed across the U.S., Canada, Europe, and Asia. With a wide range of flavors and sizes, it appeals to adventurous eaters and nostalgic candy lovers alike.
With its bold flavor, iconic identity, and deep cultural roots, Pulparindo holds a special place in the world of confections. It’s more than candy—it’s a cultural experience in every bite, blending natural ingredients, heat, and childhood joy.
Hear From Customers
Pulparindo is pure nostalgia wrapped in tamarind pulp and chili dust. From the first bite, it’s a sensory explosion—sweet, sour, salty, spicy—all balanced like a well-composed street taco. I’ve had candy from all over Latin America, but Pulparindo hits different. The Original is timeless, but Extra Picante? That’s a dare in candy form. I always keep a stash for tasting sessions, and every guest ends up hooked. It’s bold, messy, a little wild—just like the best parts of Mexican street culture. If your taste buds are bored, Pulparindo is the wake-up call they’ve been waiting for.
Diego Morales
I first tried Pulparindo when a student brought some back from a trip to Mexico, and I’ve been a fan ever since. It’s unlike any candy I grew up with—spicy and sour but strangely addictive. I keep a few bars in my desk for a quick pick-me-up during long afternoons. The mango and watermelon versions are my favorite—just enough sweetness to balance the kick. Some colleagues were hesitant, but once they tried it, they got it. It’s fun, surprising, and actually makes you slow down and taste. Pulparindo is now my favorite “grown-up candy.”
Hannah Park
Pulparindo is more than just candy—it’s tradition. I grew up with it in Guadalajara, and now I stock it proudly in my neighborhood store in Chicago. Kids love it for the spice, adults come back for the memories. It brings generations together over a shared taste that doesn’t try to be anything it’s not. The packaging hasn’t changed much, and that’s a good thing—it still feels authentic. Whether someone’s discovering it for the first time or reliving childhood, Pulparindo delivers. In a world of sugary sameness, it stands out as something real. It always sells out for a reason.
